Oklahoma Nut Candy

Introduction

Oklahoma Nut Candy is a cherished Southern treat that combines simple ingredients into a melt-in-your-mouth confection. Featuring a classic mixture of crunchy pecans, sweetened condensed milk, and a hint of vanilla, this no-bake candy is perfect for gifting, sharing at holiday gatherings, or enjoying as a nostalgic homemade dessert.

Compelling Flavor and Simplicity

There’s a reason Oklahoma Nut Candy is a crowd-pleaser: its irresistible blend of creamy, sweet, and nutty flavors is both nostalgic and incredibly satisfying. Its simplicity—just a few pantry staples and no baking required—makes it a go-to recipe for busy cooks and last-minute treats.

A Tradition of Texture and Taste

This candy stands out with its luscious, fudge-like consistency, generously studded with toasty pecans. Every bite offers the perfect contrast between the rich, chewy base and the crunchy, roasted nuts. Whether you slice it into bars or form bite-sized confections, it promises a pure taste of classic, homemade goodness.

Perfecting the Classic Oklahoma Nut Candy

Carefully toasting the pecans before folding them into the mixture intensifies their flavor and adds a satisfying crunch. Stirring in a splash of good vanilla extract amplifies the candy’s sweet aroma, and letting it rest in a cool place (or your fridge) ensures every piece sets to perfection.

Serving Ideas and Customizations

Slice Oklahoma Nut Candy into bite-sized squares and serve on a decorative platter for parties, or wrap pieces in wax paper for a thoughtful homemade gift. For extra flair, drizzle the top with a bit of melted chocolate or sprinkle with flaked sea salt before cooling.

Nutritional Information and Serving Size

This recipe yields about 36 squares, with each candy square containing roughly 100–120 calories, depending on the size and any optional add-ins. It’s a delightful sweet treat best enjoyed in moderation.

Classic Oklahoma Nut Candy (Recap)

Oklahoma Nut Candy delivers a harmonious medley of creamy sweetness and nutty crunch—a surefire hit at potlucks, cookie swaps, or whenever you need a comforting homemade treat.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—a huge help for effortless grocery runs and planning your week of treats!

Instructions

1. Line an 8″x8″ baking pan with parchment paper or lightly grease it for easy removal.
2. In a dry skillet over medium heat, toast the pecan halves for 3–5 minutes, stirring occasionally, until fragrant. Set aside to cool.
3. In a large bowl, sift the powdered sugar for a smoother, lump-free texture. Stir in the salt.
4. Add the sweetened condensed milk and vanilla extract to the powdered sugar mixture. Mix until thoroughly combined and a thick, smooth dough forms.
5. Fold in the toasted pecans, ensuring they’re evenly distributed throughout the candy base.
6. Spread the mixture evenly into your prepared pan, pressing down gently to smooth the top. If adding chocolate or sea salt, drizzle and sprinkle them over the top now.
7. Refrigerate the candy for at least 2 hours, or until firm. Once set, cut into bite-sized squares and serve.

Weekly Meal Planning

Oklahoma Nut Candy is ideal for weekly treat prep and gifting! Save and schedule this recipe to strategically plan when you’ll make it—and effortlessly generate a smart shopping list that combines ingredients from all your week’s recipes.

**Planning Benefits:**
– Automatically calculates total ingredient amounts for all chosen recipes
– Organizes shopping lists by grocery store department
– Eliminates duplicate purchases and forgotten items
– Makes meal (and treat!) prep faster and stress-free

Pro tip: When planning several recipes, schedule your sweets and savory dishes together to spot overlapping ingredients—perfect for buying in bulk and cutting down on waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 5 minutes (toasting pecans)
Total Time: 2 hours 20 minutes (including chilling and setting)