Maple Fudge: Easy Maple Desserts
Introduction
When you’re craving a dessert that combines sweetness, creaminess, and that unmistakable richness of pure maple syrup, maple fudge is the answer. This easy maple dessert requires just a handful of ingredients and delivers big on flavor, making it an ideal treat for holiday platters, gifting, or a cozy after-dinner indulgence. Its silky-smooth texture and authentic maple taste are sure to become your new dessert favorite!
Why Maple Fudge Is Your Next Must-Try Treat
Maple fudge stands apart from classic fudge by swapping out chocolate for pure maple syrup. The result is a treat that’s luxuriously smooth, gently sweet, and bursting with that iconic maple flavor. Plus, this recipe is so easy—no candy thermometer required! You’ll have a batch of crowd-pleasing fudge in under an hour, ready to share or save for yourself.
The Secret to Creamy Maple Fudge
The magic of maple fudge lies in using real maple syrup, which infuses the fudge with a deep, caramel-like flavor that fake maple just can’t match. Melted with white chocolate and sweetened condensed milk, the mixture becomes glossy and thick. For a little extra flair, you can stir in chopped walnuts or pecans, or simply let the rich maple taste shine on its own.
Easy Steps to Maple Fudge Perfection
Once melted and combined, the mixture is poured into a lined pan and left to set—no baking, no fuss. The hardest part is waiting for it to chill, but the payoff is squares of creamy, melt-in-your-mouth fudge with an unmistakable maple decadence.
Serving Suggestions for Maple Fudge
Serve maple fudge in neat squares for a simple tea-time treat, or dress it up on a dessert platter with fresh berries and roasted nuts. Maple fudge also makes a thoughtful homemade gift: simply wrap pieces in parchment and place in a decorative tin or box.
Nutritional Information and Serving Size
This recipe yields approximately 24 bite-sized squares. Each serving (one square) typically contains about 120 calories. Maple fudge is meant to be a sweet treat to savor—enjoy in moderation!
Easy Maple Fudge (Recap)
With its creamy texture and pure maple flavor, this fudge recipe is a standout among easy maple desserts. Simple to prepare yet impressive enough for sharing, it’s a surefire way to satisfy your sweet tooth or delight your loved ones.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Line an 8×8-inch square baking pan with parchment paper, leaving a little overhang for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and sea salt.
- Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Remove from heat and add the maple syrup. Stir until fully incorporated and glossy.
- If using, fold in the chopped nuts.
- Pour the fudge mixture evenly into the prepared pan. Smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until completely set. Lift out of the pan using the parchment paper and cut into squares.
- Store in an airtight container in the fridge for up to two weeks.
Weekly Meal Planning
This maple fudge recipe is excellent for make-ahead treats and can easily be included in your weekly meal prep. Save and schedule this recipe to plan when to enjoy it and generate a smart shopping list that consolidates all your meal ingredients in one place.
Planning Benefits:
– Automatically totals ingredient quantities so you have enough for the week
– Organizes your shopping list by store section to save time
– Reduces food waste by combining quantities across planned recipes
– Simplifies dessert prep for parties, potlucks, or family treats
Pro tip: Schedule all your weekly recipes to have a complete overview of needed ingredients, helping you avoid overbuying or missing essentials—making every shopping trip a breeze.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including chilling time)
