Easy & Delicious Candy Corn Fudge Recipe!
Introduction
Candy Corn Fudge is a festive, eye-catching treat that’s impossibly simple to prepare and guaranteed to satisfy your sweet tooth. With its creamy texture and nostalgic candy corn flair, this fudge is a standout addition to Halloween parties, fall gatherings, or any celebration where playful desserts take center stage. Its vibrant color layers and familiar flavors make it a treat that delights both kids and adults.
Why This Candy Corn Fudge Is a Crowd Pleaser
This easy and delicious Candy Corn Fudge earns its place as a crowd pleaser for several reasons. The recipe layers classic white chocolate fudge with bright orange and yellow hues, mimicking the look of actual candy corn—fun and festive for autumn. Plus, it requires just a handful of pantry staples and minimal prep time, making it perfect for last-minute dessert needs or as a fun activity with the family. The creamy, melt-in-your-mouth texture paired with a sweet vanilla flavor will keep everyone reaching for seconds.
Building the Perfect Candy Corn Fudge Layers
Layering is the secret to the visual magic of this fudge. You’ll create three distinct layers—white, orange, and yellow—by simply dividing your fudge base and coloring each portion. Start with the yellow layer at the bottom, follow with orange, and finish with the white layer on top. The result is a beautiful, striped treat that looks just like your favorite Halloween candy.
Serving and Storing Candy Corn Fudge
Once your fudge has set, slice it into small, neat squares to highlight the colorful bands. Serve on a decorative platter for parties, wrap individually for school snacks, or box up as a homemade gift. Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Nutritional Information and Serving Size
This recipe yields about 36 small squares of rich, sweet fudge. Each serving contains approximately 100 to 120 calories, depending on mix-ins or decorative toppings. Enjoy this candy corn fudge as a treat—it’s the perfect bite-sized indulgence!
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and easy meal planning.
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy lifting later.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir frequently until melted and smooth. Remove from heat and stir in vanilla extract.
- Divide the mixture evenly into three small bowls.
- Tint one bowl yellow and another orange using gel food coloring. Leave the third bowl uncolored (white).
- Pour the yellow fudge mixture into the bottom of the prepared pan and spread it evenly. Chill in the fridge for 10 minutes to set slightly.
- Next, gently spread the orange layer over the chilled yellow layer. Refrigerate again for 10 minutes.
- Finish with the white layer on top, smoothing the surface. Press candy corn pieces gently into the top if desired.
- Refrigerate the pan for at least 2 hours, or until fully set.
- Once set, lift the fudge out using the parchment paper. Slice into small squares and serve.
Weekly Meal Planning
This easy & delicious Candy Corn Fudge is perfect for make-ahead treats and weekly meal planning. Save and schedule this recipe to build your meal plan, keep track of big events like bake sales or school snacks, and automatically generate consolidated shopping lists for all your planned recipes.
Planning Benefits:
- Automatically tallies ingredient quantities when planning multiple recipes
- Organizes shopping by grocery aisle, preventing missed items
- Combines duplicate ingredients for greater shopping efficiency
- Simplifies prep by tracking make-ahead treats like fudge alongside meals
Pro tip: Schedule your week’s recipes to avoid duplicate ingredient purchases and reduce kitchen stress—especially during busy fall festivities!
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 2 hours 20 minutes
Total Time: 2 hours 40 minutes
