Homemade Copycat Cadbury Crunchie Bars Recipe

Introduction

Recreating the iconic Cadbury Crunchie Bar at home rewards you with a crave-worthy treat that boasts a golden honeycomb center encased in a thick layer of chocolate. The bubbly, crisp texture paired with creamy chocolate coating makes this dessert a celebration of contrasts—rich, airy, and perfectly sweet. Making your own means you can enjoy that signature snap and melt-in-your-mouth finish anytime, without a trip to the store.

Why Try Homemade Crunchie Bars?

This Copycat Cadbury Crunchie Bars recipe empowers you to experience that legendary honeycomb-toffee crunch and genuine chocolate flavor, without preservatives or artificial ingredients. The DIY version is surprisingly simple, requires just a handful of pantry staples, and creates a visually stunning treat that’s a guaranteed crowd-pleaser.

The Secret to Perfect Honeycomb Crunch

The magic behind authentic Crunchie Bars lies in the honeycomb center—a mixture of sugar and syrup that’s taken just to the right temperature before reacting with baking soda to create airy, golden bubbles. It’s science and candy-making in one! Quick assembly and immediate pouring are key, so keep all your ingredients and tools ready for a flawless homemade crunch.

Creating the Signature Chocolate Coating

Use high-quality milk chocolate for the most authentic flavor; melting it gently ensures a smooth coating that crisps up beautifully. Dip your cooled, cut honeycomb pieces into the chocolate, then let them set. The result: that perfect balance of crisp center and creamy shell, ready for snacking or gifting.

Serving Suggestions for Homemade Crunchie Bars

Enjoy these bars as standalone treats, or chop them up to top ice cream, swirl into brownies, or fold into cookie dough for an extra bite of texture and flavor. Their shiny chocolate shell and golden interior make them a show-stopping addition to dessert platters and festive occasions.

Nutritional Information and Serving Size

This recipe yields about 14 Crunchie Bars, depending on how you slice your honeycomb. Each bar averages roughly 170–200 calories, with the bulk of calories coming from the sugar and chocolate. Homemade means you control bar size and quality—enabling mindful indulgence!

Crunchie Bars Recap

Homemade Copycat Cadbury Crunchie Bars deliver classic, nostalgic flavor and that epic honeycomb crunch—made simple with basic kitchen tools and smart steps. Whether for special events or everyday snacking, these bars are sure to become a beloved recipe favorite.

💡Meal Planning Tip: Save this recipe to automatically generate a shopping list with all ingredients conveniently sorted by store section—perfect for streamlining your grocery trips and weekly meal planning.

Instructions

1. Line an 8 x 8-inch baking pan with parchment paper and lightly grease it. Sift baking soda into a small bowl—this ensures even mixing when it’s time to add it.
2. In a deep saucepan, combine sugar, golden syrup, honey, and the pinch of salt. Stir together just until combined.
3. Place the saucepan over medium heat. Without stirring, let the mixture cook to a light amber color, about 290°F (hard crack stage). This should take about 5–8 minutes; use a candy thermometer for precision if available.
4. Once the mixture is amber and bubbling, remove from heat immediately. Add the sifted baking soda and quickly whisk to combine; the mixture will foam up rapidly.
5. Immediately pour the foamed mixture into the prepared pan. Do not spread—the bubbles will collapse if agitated. Let the honeycomb cool and harden at room temperature (about an hour).
6. Once completely set, lift the honeycomb out and cut into bars with a sharp, lightly oiled knife.
7. Melt the milk chocolate in a microwave or double boiler until smooth. Dip each bar in melted chocolate, turning to coat completely, and let set on a wire rack lined with parchment paper.
8. Allow the chocolate to set completely at room temperature before enjoying or storing in an airtight container.

Weekly Meal Planning

Batch-making these Crunchie Bars is a genius move for family treats, lunchbox surprises, or impromptu dessert boards throughout the week. Save and schedule this recipe to plan when to cook it and create integrated shopping lists that gather all your recipes—and their ingredients—in one organized place.

Planning Benefits:

• Automatically totals ingredient quantities for all your planned recipes
• Sorts grocery needs by store section for efficient shopping
• Eliminates duplicates and missed items—no more pantry surprises
• Keeps your meal prep streamlined and stress-free all week

Pro tip: When planning desserts and meals for the week, schedule everything and see overlapping ingredients—so if you’re using honey for these bars and another dish, your smart shopping list updates and helps reduce waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes (including cooling and setting)

Enjoy making (and tasting) your own Homemade Copycat Cadbury Crunchie Bars—delightful, nostalgic, and made just the way you like!