Easy Candied Pecans: The Sweet & Crunchy Snack You’ll Love

Introduction

Candied pecans are a simple yet irresistible treat, perfect for topping salads, adding crunch to desserts, or enjoying by the handful as a sweet snack. With just a handful of pantry ingredients and minimal prep time, this recipe delivers perfectly caramelized, crunchy pecans every time. Their sweet, toasted flavor is a crowd-pleaser, making them ideal for holiday gifting, parties, or elevating everyday meals.

Why These Easy Candied Pecans Stand Out

This is the BEST candied pecans recipe thanks to its foolproof method and unforgettable taste. The glossy sugar coating gives each nut a satisfying crunch without being overly sweet, while a hint of spice and salt brings perfect balance. These pecans are oven-baked for a hands-off approach, and they store beautifully for days, making them a go-to addition for many pecan recipes.

Ingredients for Easy, Crunchy Candied Pecans

You don’t need anything fancy to whip up these addictive snacks. Everything is easy to find and you may already have it in your pantry!

💡Meal Planning Tip: Save this recipe to instantly generate an organized, store-sectioned shopping list. CookifyAI simplifies grocery trips and meal planning by ensuring you never forget an ingredient!

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, whisk the egg white and water together until frothy and light.
3. Add pecan halves to the bowl and toss until evenly coated with egg white mixture.
4. In a separate bowl, stir together sugar, cinnamon, salt, and nutmeg (if using).
5. Pour the sugar mixture over the pecans, tossing until each nut is well coated.
6. Spread pecans in a single layer on the prepared baking sheet.
7. Bake for 40–45 minutes, stirring every 15 minutes, until pecans are golden and the coating is dry to the touch.
8. Allow to cool completely before breaking apart and storing in an airtight container.

Serving Suggestions: Sweet, Crunchy Versatility

– Sprinkle over leafy green salads for crunch and sweetness
– Use as a topping on oatmeal, yogurt, or ice cream
– Stir into baked goods like banana bread or muffins
– Gift in jars for a thoughtful homemade present
– Enjoy by the handful as a nutritious snack

Nutritional Information and Serving Size

This recipe yields about 8 servings (1/4 cup each). Per serving: roughly 210 calories, 2g protein, 19g carbohydrates, 16g fat. Candied pecans are a source of healthy fats, but enjoy them in moderation due to the sugar content.

Easy Candied Pecans (Recap)

There’s a reason this recipe is featured in so many pecan and candied pecans recipe collections—its straightforward technique and irresistible flavor make it a staple you’ll return to again and again. Whether for snacking or as a unique topping, these sweet, crunchy pecans taste delicious every time.

Weekly Meal Planning

These candied pecans are a meal planner’s dream—they can be made ahead, used in multiple ways, and added to a variety of recipes throughout the week. Save and schedule this recipe in CookifyAI to plan when you’ll make it and automatically generate master shopping lists, accounting for every meal you’ve selected.

Planning Benefits:

– Calculates total nut and spice needs across all your planned meals
– Merges shopping lists by grocery store section (no more backtracking!)
– Helps prevent forgotten or duplicate items
– Streamlines prep, so you always have snacks or toppings ready for salads and desserts

Pro tip: If you’re prepping for the week, schedule your recipes and see how ingredients overlap (for example, using eggs in both this and other dishes). CookifyAI takes care of the math, making food shopping and waste management effortless!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 55 minutes

Try these easy candied pecans—your salads, desserts, and snack bowls will never be the same!