Sponge Candy (Copycat Cadbury Crunchie Bars) | Hungry Happenings

Introduction

Sponge Candy, also known as honeycomb toffee, is a nostalgic treat that combines an airy, crisp interior with a chocolate coating—a truly irresistible bite! Creating your own Copycat Cadbury Crunchie Bars at home means enjoying that iconic golden honeycomb crunch, perfectly balanced by decadent chocolate, whenever you want. This recipe effortlessly delivers that melt-in-your-mouth sensation and signature “crunch” that makes these bars an all-time crowd-pleaser.

Why Homemade Sponge Candy Bars Are a Must-Try

Making Sponge Candy at home not only allows you to capture the distinctive honeycomb texture and flavor of Cadbury Crunchie Bars, but it also ensures your sweets are fresh and free from added preservatives. With just a handful of pantry staples, you’ll create golden, crunchy candy with a rich chocolate shell—delivering a sweet snack that’s both surprising in taste and delightfully fun to share.

The Secret to Perfect Honeycomb

This candy’s signature bubbly structure comes from a simple chemical reaction between baking soda and a hot sugar syrup. When baking soda is added to the boiling sugar mixture, bubbles rapidly form, giving the candy its spongy texture. Pouring the mixture onto a lined pan helps maintain its light, airy characteristic. Let it cool, then break it into pieces—the satisfying snap will speak for itself!

How to Coat Sponge Candy in Chocolate

Dipping the cooled candy in melted chocolate gives each bar the genuine “Crunchie” experience. Choose good-quality milk or dark chocolate, and melt it slowly for a smooth coating. Gently dip or roll each chunk of honeycomb until fully coated, then set them on a baking sheet to harden.

Serving Ideas for Sponge Candy

Enjoy Sponge Candy on its own, crushed over ice cream, or as a novel topping for baked desserts. Thanks to their eye-catching golden hue and shiny chocolate coating, these bars are perfect for party platters or as edible gifts.

Nutritional Information and Serving Size

This recipe makes about 24 bite-sized Crunchie bars or 12 full-size bars. Each piece (based on 24 servings) has approximately 120 calories, mainly from the chocolate and sugar—an indulgent sweet best enjoyed occasionally!

Why Homemade Sponge Candy is Unforgettable (Recap)

Nothing matches the excitement of breaking into crisp, homemade Sponge Candy—even better when it’s lavishly cloaked in chocolate. These copycat Crunchie bars deliver that signature texture and taste for a universally loved treat.

💡Meal Planning Tip: Save this recipe to instantly generate a neatly organized shopping list sorted by grocery store section—perfect for streamlined grocery trips and efficient meal planning with CookifyAI.

Instructions

1. Line a 9×9-inch baking pan with parchment paper and lightly grease it. Set aside.
2. In a large, heavy-bottomed saucepan, combine sugar, corn syrup, and vinegar over medium heat. Stir gently until sugar dissolves (about 2 minutes).
3. Attach a candy thermometer to the pan. Increase heat to medium-high and cook without stirring until the mixture reaches 300°F (hard crack stage), about 10–12 minutes. Watch carefully to avoid burning!
4. Immediately remove the pan from heat and quickly stir in the baking soda. The mixture will bubble up and expand rapidly—stir just until evenly combined.
5. Pour the foamy candy into the prepared pan. Do not spread or smooth—let it settle naturally. Cool completely (about 1 hour).
6. Lift the candy slab from the pan. Using a sharp knife, break or cut it into bars or bite-sized pieces.
7. Melt chocolate in a microwave-safe bowl in 20-second bursts, stirring often, until smooth. Dip each piece of sponge candy into the chocolate, using a fork to turn and coat. Place on wax paper to set.
8. Once chocolate has hardened, store bars in an airtight container at room temperature for up to 1 week.

Weekly Meal Planning

Adding fun treats like Sponge Candy to your weekly meal plan helps keep things exciting for family snacks or special dessert nights. Save and schedule this recipe with CookifyAI to automatically compile a smart shopping list for all your planned meals—even treats!

Planning Benefits:

• Calculates total ingredient needs across recipes
• Sorts your shopping lists by aisle and section
• Avoids duplicate items or forgotten ingredients
• Makes prepping for weekday treats and desserts simple

Pro tip: When you include this recipe along with meals like hearty dinners or quick lunchboxes, CookifyAI tallies every ingredient. For example, if another dish uses chocolate or corn syrup, your shopping list rolls it all together, saving you time and reducing waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes (includes cooling and setting time)