Easy Amish Apple Fritter Bread

Introduction

Easy Amish Apple Fritter Bread is the ultimate comfort bake—think sweet, cinnamon-kissed apples swirled into a moist, tender loaf and finished with a simple glaze. This recipe offers a fuss-free way to enjoy all the classic flavors of apple fritters but in effortless loaf form, making it a go-to treat for breakfast, snack, or dessert. Its simplicity paired with incredible flavor is why this loaf never lasts long!

Deliciously Unique Amish Apple Fritter Bread

What makes this bread stand out is the combination of tender apples layered with brown sugar and cinnamon, providing a lovely ribbon of flavor throughout each slice. The baked-in glaze soaks gently into the loaf, mimicking the iconic, sweet finish of a classic Amish apple fritter. It’s easy to prep ahead and a perfect crowd-pleaser, whether you’re sharing a slice at brunch or gifting a loaf to a neighbor.

Preparing the Apple Filling

Start by peeling, coring, and dicing crisp apples—Granny Smith or Honeycrisp add the perfect balance of tart and sweet. Toss the apple pieces with a little sugar and cinnamon. This quick step ensures the apples bake up tender and flavor-packed, creating delightful bursts in every bite.

Assembling Your Apple Fritter Bread

Layering the bread is a breeze. Pour half the batter into your prepared loaf pan, scatter the spiced apples on top, and sprinkle with brown sugar-cinnamon mix. Add the remaining batter and finish with more apples and cinnamon sugar on top for a marbled, rustic look. As it bakes, the aromas that fill your kitchen will be irresistible.

Serving Suggestions for a Show Stopping Apple Fritter Bread

For a bakery-worthy touch, drizzle the cooled loaf with a simple powdered sugar glaze. Pair slices with hot coffee or tea for breakfast, or serve warm with a scoop of vanilla ice cream for an easy dessert. This bread easily travels and keeps well, making it a welcome addition at potlucks and picnics.

Nutritional Information and Serving Size

This recipe yields one 9×5-inch loaf, cut into 10 to 12 generous slices. Each serving contains approximately 210–250 calories, depending on the glaze and apple variety used—a delightful treat enjoyed in moderation.

Easy Amish Apple Fritter Bread (Recap)

With a soft, cakey crumb and pockets of caramelized apples, Easy Amish Apple Fritter Bread is perfectly suited for busy days or a cozy weekend baking project. The appealing swirl of cinnamon and apples ensures each slice is full of nostalgic flavor.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. In a small bowl, mix 1/3 cup brown sugar with 1 teaspoon cinnamon; set aside.
3. In another bowl, toss diced apples with 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon. Set aside.
4. In a large mixing bowl, cream 2/3 cup granulated sugar and butter until fluffy. Beat in eggs one at a time, then add vanilla.
5. In a separate bowl, whisk flour and baking powder. Gradually add to wet ingredients, alternating with milk, and mix until just combined.
6. Pour half the batter into the loaf pan. Layer half the apples on top. Sprinkle with half the brown sugar-cinnamon mix. Repeat with remaining batter, apples, and cinnamon mixture. Use a knife to gently swirl through the layers for a marbled effect.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent with foil.
8. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
9. For glaze: Whisk powdered sugar, milk/cream, and vanilla until smooth. Drizzle over cooled bread before slicing.

Weekly Meal Planning

This bread is perfect for prepping ahead and enjoying throughout the week. Save and schedule this recipe to organize your baking days and automatically generate a shopping list for all your planned meals.

Planning Benefits:

• Smartly sums ingredient quantities across all recipes, so you buy just what you need
• Keeps all your grocery items sorted by store section
• Eliminates forgotten ingredients and repeat purchases
• Makes baking and meal planning stress-free

Pro tip: When you plan multiple meals for the week, schedule all your recipes and you’ll see how ingredients overlap—no more second-guessing your shopping list, and less food waste, too!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes (including cooling and glazing)