Maple Fudge: Easy Maple Desserts

Introduction

When you’re seeking an easy maple dessert that’s pure comfort in every bite, nothing beats homemade Maple Fudge. Rich with the unmistakable warmth of real maple syrup and a creamy, melt-in-your-mouth texture, this fudge is a joyful treat that captures the essence of fall and cozy gatherings. It comes together quickly with just a handful of everyday ingredients, making it ideal when you want to impress a crowd or satisfy a spontaneous sweet tooth.

The Irresistible Simplicity of Maple Fudge

This Maple Fudge recipe stands out for its foolproof simplicity and big flavors. With no need for candy thermometers or complicated steps, you’ll enjoy a buttery, maple-laced confection with a delicate crumbly finish. The nostalgic, old-fashioned taste delights adults and kids alike—perfectly suited for holiday treat trays, lunchbox surprises, or as a handmade gift.

Achieving that Perfect Creamy Maple Fudge

The secret to dreamy maple fudge is combining just the right amount of pure maple syrup with sweetened condensed milk and butter. Gentle simmering helps the mixture thicken while accentuating the syrup’s natural caramel notes. Adding a pinch of salt balances the sweetness, and a touch of vanilla rounds out the flavors beautifully.

Serving Suggestions for Maple Fudge

Cut your cooled fudge into neat squares or diamonds for classic presentation. Sprinkle the tops with a light dusting of flaky sea salt, toasted chopped pecans, or even a drizzle of melted dark chocolate for a decadent finish. Serve alongside coffee for a mid-afternoon energy boost or tuck pieces into festive tins for a crowd-pleasing edible gift.

Nutritional Information and Serving Size

This recipe yields about 36 bite-sized squares of maple fudge. Each piece typically contains around 90 to 100 calories, making it a satisfying yet portion-controlled treat perfect for sharing or savoring over the course of the week.

Easy Maple Fudge (Recap)

Maple fudge is a true crowd-pleaser—fast to make, deeply flavorful, and endlessly adaptable. Its smooth, sweet maple character makes it a standout among easy maple desserts, destined to become a go-to recipe for anyone who craves quick homemade candy.

💡Meal Planning Tip: Save this recipe to instantly generate a smart shopping list with all your ingredients, organized by store aisle—making any dessert-themed grocery run a breeze!

Instructions

1. Line an 8×8-inch square baking pan with parchment paper, allowing a little overhang for easy removal.
2. In a large, heavy-bottomed saucepan, combine maple syrup, sugar, and heavy cream. Bring to a gentle boil over medium heat, stirring frequently until sugar dissolves.
3. Reduce heat to medium-low and simmer, stirring often, for about 10 to 12 minutes, or until the mixture has thickened slightly (it should coat the back of a spoon).
4. Remove from heat and stir in butter, salt, and vanilla extract until fully incorporated.
5. Pour the mixture into the prepared pan. If desired, sprinkle pecans evenly over the top and lightly press them in.
6. Let the fudge cool at room temperature for at least 3–4 hours or until firm. For faster setting, chill in the refrigerator.
7. Lift the fudge out using the parchment, cut into bite-size squares, and serve.

Weekly Meal Planning

This Maple Fudge recipe is a fantastic addition to your weekly meal planning, especially if you enjoy having sweet treats on hand for dessert or snacks. Save and schedule this recipe to plan when to prepare it, and automatically generate a smart shopping list that consolidates all ingredients for the week.

Planning Benefits:

– Instantly calculates total ingredient quantities for your week’s recipes
– Organizes shopping lists by grocery store sections for efficient shopping
– Prevents double purchases and helps avoid missing any baking essentials
– Streamlines weekly dessert prep and helps you stay organized

Pro tip: When planning your week, schedule Maple Fudge with your other recipes to see overlapping ingredients like butter or cream, ensuring you buy exactly what you need—no guesswork, no waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes (plus 3–4 hours to set)